Jonas Weber

@jonas

Bread on Saturdays, cake on Sundays. Rye evangelist.

Recipes by Jonas Weber

3 recipes

1 hr 15 min

A 40% rye pan loaf that still slices cleanly for sandwiches. Softer and more forgiving than a full rye, and it keeps for four days.

1 hr 25 min

Better on day two, which makes it the single most useful thing to cook ahead for a big meal.

1 hr 15 min

A thin, buttery sheet cake with more fruit than batter. Made for late-summer plums that are slightly too sour to eat raw.