Sam Whitfield

@sam

Comfort food, no notes. Currently perfecting the roast potato.

Recipes by Sam Whitfield

3 recipes

37 min

The dough rests 24 hours. I know. Make it on Friday and you will understand on Saturday.

1 hr 15 min

No beans argument here — they are in. What matters more is blooming the spices in fat and giving it the last twenty minutes uncovered.

1 hr 15 min

Parboil, rough them up, and use more fat than you are comfortable with. Anything less and you get roast potatoes; this way you get the good ones.