@mira
Cooking my grandmother's recipes with a Tuesday-night budget. Chile crisp on everything.
4 recipes
Cabbage wedges roasted until the edges go black and sweet, then spooned over with a bright, salty peanut chutney. The cheapest vegetable in the shop, treated like the main event.
The long-simmered restaurant-style dal, adapted for a normal kitchen. It wants time more than it wants attention — start it in the afternoon and mostly ignore it.
Somewhere between a cinnamon roll and a Swedish kardemummabulle, with a coffee glaze that keeps them from being cloying.
Ten minutes, no cooking, and it wakes up anything you serve it next to. Use the hardest, greenest mangoes you can find.