Full-Flavour Weeknight Chili
No beans argument here — they are in. What matters more is blooming the spices in fat and giving it the last twenty minutes uncovered.
- Beef
- Comfort
- One Pot
- +1
SW@sam
- 1likes
- 1dislikes
- 2comments
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No beans argument here — they are in. What matters more is blooming the spices in fat and giving it the last twenty minutes uncovered.
The long-simmered restaurant-style dal, adapted for a normal kitchen. It wants time more than it wants attention — start it in the afternoon and mostly ignore it.
Kidney beans, coconut milk, and a whole scotch bonnet that goes in and comes out unpunctured. It perfumes the pot without setting anything on fire.
Smoky green wheat, cooked like a pilaf. Make the onions first and make more than you need.